The platform for the catering industryThis time, the beautiful retro setting of hotel cocktail bar Super Lyan of the Kimpton de Witt Amsterdam Hotel formed the backdrop for Entree's annual cocktail special.Together with top bartender and bar manager Lewis Thomson, (cocktail) photographer Ming Chao and beverage journalist Ingmar Voerman, we present no fewer than 54 tempting cocktails!In the sixth edition of the Entree cocktail special, we pay attention to all trends and developments in the cocktail field.This time, the latest spirits and mixers go hand in hand with timeless classics: from hard seltzer cocktails to espresso martinis.The 54 cocktails from our special are divided into three categories: alcohol-free (0% alcohol), low ABV (< 8% alcohol) and cocktails with more than 8% alcohol.The Belgian gin brand Copperhead comes with news: Copperhead Non Alcoholic 0.0%.This variant is based on the same herbs as the original Copperhead Classic Gin.Four steps make this variant unique in its kind: maceration of the botanicals, addition of high-quality extracts, fermentation of this 'botanical tea' for extra complexity and true column pot still distillation of that fermented tea.Mix it with Fever-Tree Premium Indian Tonic Water for the ultimate 0.0% gin and tonic in a wine glass.Garnish with a slice of orange.wonderfuldrinks.nl copperhead.be• Copperhead Non Alcoholic 0.0% • Fever-Tree Premium Indian Tonic Water • Garnish: orange slice • Glass: wine glassURB is a new line of luxury non-alcoholic lifestyle drinks.They consist of a unique organic mix of fruit and specially selected herbs, full of character so that you don't miss the alcohol.URB Amsterdam is a refreshing mix in gin and tonic style with citrus fruit and juniper berries, based on the cosmopolitan city of Amsterdam.Pour URB chilled into a highball filled with ice cubes.Garnish with a lemon zest.URB Drinks, URBdrinks.com• 1 bottle of URB Amsterdam • Garnish: a lemon peel • Glass: Winchester Hi-BallThe makers of UNDONE alcohol-free want to amplify the social aspects of drinking a drink.Therefore, serve during this sports summer - think of the Olympics!- the cocktail This is not Orange Bitter Spritz.An alcohol-free 'orange' cocktail with aromas of earthy and spicy notes in combination with the typical sweetish bitterness of Italian amaro.Pour UNDONE This is not Orange Bitter together with the Torres Natureo Sparkling 0.0% in a wine glass filled with ice cubes.Garnish with an orange wedge.Walraven Sax, itsundone.com• 1 part UNDONE this is not Orange Bitter • 2 parts Torres Natureo Sparkling 0.0% • Garnish: orange wedge • Glass: Alkemist WineURB is a new line of luxury non-alcoholic lifestyle drinks.They consist of a unique organic mix of fruit and specially selected herbs, full of character so that you don't miss the alcohol.URB Shanghai is a seductive blend of passion fruit and Sencha tea, based on the metropolis of Shanghai.Serve URB chilled, in a highball filled with ice cubes, Garnish with a mix of red fruit on a skewer.URB Drinks, URBdrinks.com• 1 bottle of URB Shanghai • Garnish: red fruit on a skewer • Glass: Jackie Hi-BallMoretta Covalo is a modern interpretation of an authentic Italian liqueur from the coastal town of Fano.Previously, the liqueur did not reach the city limits, now Covalo & Co wants to introduce the Netherlands - and far beyond - to the sublime mix of brandy, rum and anise.For the fresh and summery Moretta Fizz, pour the liqueur and lime cordial into a shaker filled with ice.Shake hard, pour and strain into an ice-filled highball.Top the glass with London Essence Soda Water and garnish with a lemon slice.Covalo & Co, moretta-covalo.com• 40 ml Moretta Covalo • 20 ml lime cordial • Top with London Essence Soda Water (100 ml) • Garnish: lemon slice • Glass: Modern America Hi-BallKETEL 1 Hard Lemonade is an easy-to-prepare and thirst-quenching mix of KETEL 1 gin, lemon syrup (eg Pinkyrose Straight Lemon), sparkling water and lemon and lime slice(s).Mix it in individual glasses or in a pitcher to share.Fill a highball glass or pitcher with plenty of ice and pour KETEL 1 Jenever, lemon syrup and premium sparkling water into it.Stir briefly and garnish with lemon and lime slices.Nolet Distillery, ketel1.nl• 1 part KETTLE 1 gin • 1 part lemonade (as Pinkyrose Straight Lemon) • 3 parts premium sparkling water • Garnish: lemon and lime slice(s) • Glass: Healey Hi-BallLondon Essence Ginger Beer from The London Essence Company is a refreshing, invigorating mixer with a unique layering thanks to three different types of ginger: organic ginger juice, ginger extract and ginger distillate.Ginger Beer goes hand in hand with dark rum and this cocktail is no exception.Shake your favorite dark rum, Mathieu Teisseire Coconut syrup, lime juice and Orange Bitters over ice for about ten seconds.Pour out and strain into an ice-filled glass.Top with London Essence Ginger Beer, stir briefly and garnish with a lime zest.Buscaglione Netherlands, londonessenceco.com/nl/• 35 ml Premium Dark Rum • 10 ml Mathieu Teisseire Coconut • 10 ml lime juice • 2 dashes Orange Bitters • Top with London Essence Ginger Beer • Garnish: Lime zest • Glass: Brooklyn RocksIsolabella is the world-renowned producer of authentic Italian liqueurs such as sambuca and the acclaimed limoncello, made from the finest Sicilian lemons.For the ultimate Italian summer feeling, serve the Limoncello Spritz on your terrace.Fill a wine glass with cubes of ice.Pour in Isolabella Limoncello and then the prosecco.Top with sparkling water.Stir briefly and garnish with a mint tip and fresh blackberries.Disaronno International, disaronnointernational.nl• 20 ml Isolabella Limoncello • 100 ml sparkling water • 40 ml prosecco • Garnish: fresh blackberries and a mint tip • Glass: I Merivigliose ChiantiPiñaq is a tropical liqueur based on VSOP cognac and Dutch premium 3 Kilos vodka, blended with real pineapple and passion fruit.Pour Piñaq, mango puree, orgeat syrup and lime juice into a cocktail shaker filled with ice.Shake hard, pour and strain into a tumbler glass filled with ice.Top with Fever-Tree Ginger Beer and crushed ice on the glass.Garnish with a dried lemon wedge and a sprig of mint.pinaq.com• 50 ml Piñaq Original • 35 ml manopuree • 20 ml orgeat syrup • 15 ml lime juice • Top with Fever-Tree Ginger Beer • Garnish: dried lime wedge and mint tip • Glass: Hobstar TumblerLondon Essence is a range of exquisite and balanced mixers with distilled botanicals.Specially developed for the top segment of the catering industry.These mixers are low in calories and have a natural sweetness.For the OPTIMISM, pour tequila, lime juice, agave syrup and salt solution into a shaker.Fill the shaker with ice cubes and shake for ten seconds.Pour out and strain into a glass filled with ice cubes.Top with London Essence White Peach & Jasmine Soda, stir briefly and garnish with a sprig of rosemary.Buscaglione Netherlands, londonessenceco.com/nl/Bruys Premium Craft Seltzer is a full-fledged alternative to a glass of beer or wine.Developed in-house, without strange additives and brewed with champagne yeast for a deep, layered taste.In addition to a number of flavors, Bruys also has the only pure seltzer: Perfectly Pure.A perfect base for a cocktail.Place a lemon wedge in the bottom of a gin and tonic glass, pour over a dash of elderflower syrup, then limoncello, then fill with ice cubes and top with Bruys Perfectly Pure.Garnish with a lemon zest.Bruys Premium Craft Seltzer, bruysseltzer.com• 150 ml Bruys Perfectly Pure • 15 ml limoncello • 5 ml elderflower syrup.• Lemon slice • Garnish: lime zest • Glass: Diamante Gin TonicDisaronno Fizz is a summer mix, low in alcohol and with a strong personality.The original taste and unmistakable aroma of Disaronno, together with the effervescent bubbles of soda water and lemon juice, form this fresh and thirst-quenching cocktail.Pour Disaronno into a glass filled with cubes of ice, top with tonic water and refresh with a few drops of lemon juice.Stir briefly and garnish with a lemon zest.Disaronno International, disaronnointernational.nl• 45 ml Disaronno • 120-150 ml tonic water • Lemon juice • Garnish: a lemon zest • Glass: Disaronno Fizz glassRed Bull Organics Bitter Lemon is an organic and refreshing bitter lemon based on organic lemon juice, soft natural botanicals and a bite of the bitter quinine.You mix this naturally fresh bitter lemon in the Jetplane, a variation on the beloved jenever mix 'Jet Fighter'. Pour Bobby's Jenever, Cointreau and Red Bull Organics into a long drink glass filled with ice.Garnish with a slice of grapefruit.Red Bull Netherlands, redbull.com• 20 ml Bobby's Jenever • 10 ml Cointreau • Red Bull Organics • Garnish: a slice of grapefruit • Glass: Carats Long drinkWarsteiner Brewers Gold is the new showpiece of the German beer brand, brewed according to the German Reinheitsgebot.The beer has notes of caramel and honey and a balanced taste thanks to the spicy and fruity Brewers Gold hops.This Brewers Gold Beertail was developed by the cocktail virtuosos of Dr.Watson in Leeuwarden.First make a sugar rim on the special Beertail glass.Then pour the chilled Dr.Watson liqueur in.Then pour the Warsteiner Brewers Gold to the brim at 45 degrees.Garnish with a bay leaf.Warsteiner Netherlands, warsteiner.nl• 2 caps of Dr.Watson liqueur • Bottle of Warsteiner Brewers Gold • Garnish: sugar rim and bay leaf • Glass: WarsteinerLondon Essence Indian Tonic guarantees a sublime balance between refreshing hints of citrus, bitter quinine and the distilled essence of juniper berries – the ideal drink to combine with a high-quality gin.Pour all ingredients (excluding the tonic) into a shaker filled with ice, shake hard and fine strain into a rock glass filled with ice.Top with London Essence Indian Tonic and garnish with lemon balm.Buscaglione Netherlands, londonessenceco.com/nl/• 35 ml premium gin of your choice • 10 lemon balm leaves • 20 ml Mathieu Teissiere Pure Cane Sugar syrup • 20 ml lemon syrup • 2 dashes raspberry vinegar • Top with London Essence Indian Tonic • Garnish: sprig of lemon balm • Glass: Starla RocksThe latest edition to the range of exquisite mixers from The London Essence Company is a very special one: Roasted Pineapple Crafted Soda.An instant hit among bartenders worldwide, with a mix of tropical roasted pineapple, a subtle hint of caramel and spiciness of basil.For the Comfort cocktail, shake the vodka and the other ingredients (without the soda) with ice and fine strain in a wine glass filled with ice cubes.Top with London Essence Roasted Pineapple Crafted Soda, stir briefly and garnish with a sprig of basil for an extra fresh scent.Buscaglione Netherlands, londonessence.com/nl/Pinkyrose gourmet syrups are developed by a chef and completely handmade.The syrups come in multiple flavors and all are made with fresh fruit, herbs and spices without the use of artificial additives.With Pinkyrose you can serve a delicious fresh lemonade or cocktail in no time, such as the Pink Flamingo with Pinkyrose Spiced Lemon & Rose.Fill a highball glass with ice cubes and pour in 1 part Pinkyrose Spiced Lemon & Rose, 1 part Bobby's Gin and 6 parts sparkling water.Stir the glass well and garnish with a slice of lemon.Bier&cO, pinkyrose.nl• 1 part Pinkyrose Spiced Lemon & Rose • 1 part Bobby's Schiedam Dry Gin • 6 parts sparkling water • Garnish: lemon slice • Glass: long drinkLot 42 is a new premium hard seltzer with mature, intriguing flavors of natural herbs and fruits found on Prince Edward Island in Eastern Canada.Lot 42 is the name of the plot on the island where the Dutch and Scottish families of founders Chris and Dale made a fresh, new start in the last century.More than three quarters of a century later, founders Chris and Dale come up with something new: Lot 42 premium hard seltzers.For the Light & Stormy from Lennart Deddens, pour premium white rum into a highball filled with ice and top with Lot 42 Huckleberry & Ginger.Garnish with a mint tip.L42 BV, lot-42.bvPoseidon Dry Gin is the first Dutch premium gin that is distilled with Wakame Seaweed.This makes him very friendly and approachable;so even pure very tasty.Swirl in the mouth for five seconds to discover the complexity and layering.Twelve botanicals have been used to achieve the unique fresh, yet spicy taste.Poseidon Dry Gin is of course also very tasty in the gin and tonic.Pour the gin into a Hobstar Hi-Ball filled with ice, top with premium tonic and garnish with a sprig of rosemary and a slice of lemon.Seven Seas Spirits, poseidongin.com• 50 ml Poseidon Dry Gin • 100 ml Premium Tonic • Garnish: sprig of rosemary and a slice of lemon • Glass: Hobstar Hi-BallStarship Spirits (Amsterdam) is on a mission to offer a healthier alternative to sugary spritzers.Simply mix the flavoursome Ginger Lime and Raspberry Hibiscus varieties with soda water for a simple yet impressive cocktail.Starship is based on a potato vodka and is infused with natural ingredients.It contains no sugars and no gluten.Pour Starship Raspberry Hibiscus into a wine glass or highball glass filled with ice.Top with soda water.Optionally, add sparkling wine for a true Starship Spritz.Garnish with an orange slice or lime wedge.Starship Spirits Netherlands, starshipspirits.com• 50 Starship Raspberry Hibiscus • 150 ml soda water • Garnish: orange slice or lime wedge • Glass: Timeless Long drinkRoku Gin is the special and authentic Japanese craft gin from The House of Suntory.A spicy and floral gin based on six Japanese botanicals: sakura cherry blossom and leaf, citrus notes of yuzu, grassy notes of sensha and gyokoro tea and a spicy finish of sanshō peppers.Fill a Roku Gin highball with ice cubes.Pour premium tonic water over the ice and add the gin.Stir briefly and garnish with a freshly sliced ​​ginger slice.De Kuyper Royal Distillers, suntory.com• 30 ml Roku Gin • 120 ml Premium Tonic Water • Garnish: fresh ginger • Glass: highballSonnema 1860 is a special, luxurious variant of the well-known Frisian Berenburg, introduced to celebrate the anniversary year 2020. The new variant was developed especially for the 170th anniversary, with a different herbal composition and an increased alcohol percentage.Pour Sonnema 1860, sugar syrup, Angostura bitters and Angostura orange bitters into a mixing glass filled with ice.Stir until the cocktail is ice cold and has the correct dilution, then pour and strain into a tumbler glass filled with ice.Garnish with a slice of dried orange.Sonnema, sonnema.nl• 60 ml Sonnema 1860 • 10 ml sugar syrup • 3 dashes Angostura bitters • 2 dashes Angostura orange bitters • Garnish: dried orange slice • Glass: Gats RocksBelvedere Pure is a smooth Polish vodka with a subtle vanilla aroma and a creamy mouthfeel.The vodka is made entirely from Polska rye sourced from eight local growers - a variety dating back to the Middle Ages - and natural water from its own spring.It is distilled four times.Mix Belvedere Pure in the fresh and airy cocktail The Belvedere Air.Pour Belvedere Pure, fresh lemon juice, honey syrup and almond milk into a shaker filled with ice cubes.Shake hard for ten seconds, pour and strain into a highball glass filled with ice cubes.Garnish with a mint sprig.Moët Hennessy Netherlands,moethennessy.nl• 45 ml Belvedere Pure • 20 ml fresh lemon juice • 15 ml honey syrup (2:1) • 60 ml almond milk • Garnish: sprig of mint • Glass: long drinkBACARDÍ Añejo Cuatro has been aged for a minimum of four years in oak barrels under the Caribbean sun to give subtle notes of honey and vanilla.Due to its refined composition, this rum is therefore ideal for cocktails and long drinks with character.Fill a jhighball with ice and pour BACARDÍ Añejo Cuatro and premium ginger ale into the glass.Garnish with a lemon wedge.Bacardi Netherlands, bacardi.nl• 50 ml BACARDí Añejo Cuatro • 100 ml ginger ale • 1 dash Angostura Bitters • Garnish: lime slice • Glass: Gibraltar Hi-BallNolet's Dry Gin Silver is a refined, floral and powerful gin with a unique and layered flavor profile due to distinctive botanicals such as Turkish rose petals, raspberries and white peach.Pour the gin into a gin and tonic glass filled with ice, top with premium tonic water and garnish with two raspberries.Nolet Distillery, noletsgin.com• 30 ml Nolet's Dry Gin Silver • 120 mlPremium Tonic Water • Garnish: 2 raspberries • Glass: Alkemist Gin & TonicLALA tequila is the first Dutch tequila brand, founded by two women and based in Amsterdam.The premium blanco 100% blue agave tequila is distilled and bottled at an authentic family farm in the highlands of Jalisco, Mexico.Serve LALA Tequila neat, to sip or mix the drink into a tasty cocktail with a salt rim on a highball glass.Fill the LALA Paloma glass with ice cubes and pour the tequila on top.Top the tequila with London Essence Pink Pomelo & Pink Pepper Tonic and garnish with a grapefruit slice.LALA tequila, lalatequila.com• 30 ml LALA tequila • 100 ml London Essence Pink Pomelo & Pink Pepper Tonic • Garnish: salt rim and grapefruit • Glass: Bach Long drinkDisaronno Velvet is the creamy liqueur with the unmistakable character of Disaronno.This liqueur has a velvety texture and a silky finish.Pour Disaronno Velvet, Tia Maria and Tito's Handmade Vodka into a cocktail shaker.Fill with ice and shake.Pour out and strain into a chilled martini glass.Garnish with three coffee beans in the foam layer of the cocktail and shave dark chocolate over the glass.Disaronno International, disaronnointernational.nl• 50 ml Disaronno Velvet • 25 ml Tia Maria • 25 ml Tito's Handmade Vodka • Garnish: three coffee beans, chocolate shavings • Glass: Bach Retro FizzThe Cocktail Club offers various cocktail solutions for all catering establishments, from a small café to a restaurant with a large terrace.You do not need an experienced cocktail shaker for this range.The Cocktail Club's Master Alchemist Daan van den Berge developed the cocktail 'Bring me back to Bali' for an instant summer feeling.Serve this cocktail ice cold, at four or five degrees at most.Shake the bottle for fifteen seconds, open it and pour the drink into a pre-chilled tumbler.de-cocktailclub.nl• 1 bottle DCC Bring me back to Bali • Garnish: edible flower • Glass: tumblerThe classic 'Born in Turin' coffee cocktail is inspired by the aperitivo culture of the city where Lavazza originated in 1895.The combination of cold-brewed Lavazza Cold Brew coffee, Martini Bianco and strawberry syrup provides a refreshing taste explosion.Fill a tall glass with three ice cubes and pour in the strawberry syrup, Martini Bianco and ginger ale.Then put 100 ml of cold brew coffee in a mixer and slowly pour the frothed cold brew into the glass.To make the perfect basic cold brew for this cocktail, visit Lavazza-Nederland.nl. Here you will also find cold brew video tutorials.Lavazza-Nederland.nl• 3 ice cubes • 10 ml strawberry syrup • 20 ml Martini Bianco • 50 ml ginger ale • 100 ml Lavazza Cold Brew coffee • Glass: tall Lavazza glassBLOOM Jasmine & Rose Gin is an elegant and floral limited edition gin, with a slightly sweet and floral character of jasmine flowers and rose petals.Smooth and refined, the pink small batch gin has a rich complexity that surpasses other pink gins.Pour Bloom Pink Jasmine & Rose Gin into a copa glass filled with ice and top off with premium tonic water.Garnish with a mint tip and fresh blackberries.Disaronno International, disaronnointernational.nl• 50 ml BLOOM Jasmine & Rose Gin • 150 ml premium tonic water • Garnish: a mint tip and fresh blackberries • Glass: copaThe Starlino Rosé Aperitivo is an Italian, low-alcoholic aperitif, made from 100% natural ingredients such as grapefruit zest, lemon zest and a mix of herbs and spices.It combines light flavors of plum and cherries with a little sourness.The finish is nice and fresh and long, with a hint of rose petals.Serve the Starlino Rosé neat, on the rocks or in a cocktail, such as the elegant Hotel Starlino Rosé Cosmopolitan.Fill a cocktail shaker with ice cubes with equal parts Hotel Starlino Rosé Aperitivo and Stolichnaya Vodka.Shake, pour and strain into an ice cold martini glass.Garnish with Hotel Starlino Maraschino Cherries.Walraven Sax, thestarlino.com• 1 part Hotel Starlino Rosé Aperitivo • 1 part Stolichnaya Vodka • Garnish: Hotel Starlino Maraschino Cherries • Glass: Domaine MartiniCATZ Dry Gin is a sturdy, rustic gin that breathes new life into an old Dutch distilled brand.A Dutch gin, exceptionally aromatic and versatile, powerful and balanced.A gin that allows classic aspects to flow into an innovative taste palette of special botanicals in its own way.Pour the gin into a gin and tonic glass filled with ice, top with London Essence Indian Tonic, stir briefly and garnish with a licorice stick and a lime wedge.Catz Distillers, catzdistillers.com• 50 ml CATZ Dry Gin • 200 ml London Essence Indian Tonic • Garnish: a stick of liquorice and a wedge of lime • Glass: Roma Gin & TonicSonnema makes the famous Berenburg with pride and passion, still according to the secret recipe of Fedde Sonnema from 1860. Serve the Frisian Sonnema neat, ice cold on the rocks or in mixed drinks and cocktails.The Dark 'N Stormy is a cocktail with Sonnema and London Essence Ginger Beer;a taste explosion of spicy and sweet flavors and a fresh acidity.Pour Sonnema Beerenburg into a glass filled with ice.Add the bitters, top with London Essence Ginger Beer, squeeze half a lime over the glass and garnish with a lime wedge.Sonnema, sonnema.nl• 45 ml Sonnema Berenburg • Juice of half a lime • 2 dashes Angostura bitters • Top with London Essence Ginger Beer • Garnish: lime wedge • Glass: Paneled TumblerThe Cocktail Club is an initiative of the successful concepts Rum Club and The Streetfood Club.After months of testing for quality, freshness, ease of use and taste, the drinks are ready for the catering industry.Serve your guests the unsurpassed and immensely popular Pornstar Martini.Serve the drink ice cold, at a maximum temperature of four or five degrees.Shake the bottle for ten seconds, open it and pour into a pre-chilled cocktail glass.Garnish with half a passion fruit.de-cocktailclub.nl• 1 bottle of DCC Pornstar Martini • Garnish: half passion fruit • Glass: Speakeasies SwingThe friends Mirco Wolf Wiegert and Lorenz Hampl from Hamburg invented a new cola fifteen years ago: fritz-cola.'That could be better!'was the motto with which they marketed that new, natural cola.Fritz-kola is now an international success.In addition to four varieties of fritz-cola, there are nine other lemonades.Fill a highball glass with ice, pour Irish Whiskey and Kahlúa into it.Top with fritz kola and stir briefly.Garnish with an orange slice.Bier&co, bierenco.nl, fritz-kola.de• 200 ml fritz cola • 40 ml Irish Whiskey • 1