What is matcha powder:
Green is truly the color of health. Matcha helps to safely cleanse and purge the body of harmful elements. Chlorophyll the element that gives green tea and other plants their signature verdant color is also a powerful detoxifier, helping to eliminate both chemicals and heavy metals from the body. And because matcha is carefully shade-grown, it is substantially richer in chlorophyll than other green teas, making it a superior daily detox.
Matcha is a finely ground and powdered green tea. The tea used to create matcha is grown in the shaded misty mountains of Japan. This region receives very little direct sunlight. Incidentally, matcha It is commonly known for its use in the traditional Tea Ceremony. The proper growing and harvesting of matcha is what gives it its characteristically vivid green color and incredible health benefits.
|Product Name||Organic Matcha tea powder|
|Part of the Plant Used||Leaf|
|Appearence||light Green Powder|
Health benefits of Matcha green tea powder
- Matcha green tea powder Is packed with antioxidants including the powerful EGCg
- Matcha green tea powder Boosts metabolism and burns calories
- Matcha green tea powder Detoxifies effectively and naturally
- Matcha green tea powder Calms the mind and relaxes the body
- Matcha green tea powder Is rich in fiber, chlorophyll and vitamins
- Matcha green tea powder Enhances mood and aids in concentration
- Matcha green tea powder Provides vitamin C, selenium, chromium, zinc and magnesium.
- Matcha green tea powder Prevents disease.
- Matcha green tea powder Lowers cholesterol and blood sugar.
Matcha tea is an easy and simple way to add powerful health benefits to your everyday diet.
Application of Matcha green tea powder
Because Matcha is the only tea variety traditionally produced in powder form, Matcha offers you sheer unlimited options of creating applications that give excellent results in taste, color and customer satisfaction. The most popular applications are Matcha ice cream, Matcha chocolates, Matcha milk/yogurt mix drinks, Matcha-Lattes, Matcha-cappuccinos and Matcha-smoothies.
Two grams of Matcha per 8 to 12oz drink is sufficient for a brilliant green color and flavor. This amount also provides enough L-Theanine and Caffeine for a three to six hour uplift often associated with Matcha, minus the crash often associated with coffee style caffeine alone.
In Ice Cream and Gelato
For Matcha green tea ice cream and gelato, a 1.0% to 2.0% Matcha concentration blended into the white ice cream base is sufficient to produce a rich, Matcha green tea flavor and color.
In Energy Bars
Matcha can either be blended into the grains or into a yogurt/white chocolate glaze enveloping the bar. A 1% to 2% concentration is sufficient to produce the desired green tea color, flavor and nutritional benefit.
Packages and storage of Matcha
Package: 1kg/bag, 25kgs/paper drum or according to your request.
Storage: In Tight, Light-resistant and Dry Place. Avoid Direct Sunshine.